Beef Pho Noodle Soup

Beef Pho Noodle Soup

Ingredients

• Beef Broth
• 64 ounces of organic beef broth
• 5 star of anise
• 1 cinnamon stick
• Rice Noodles (pho)
• Beef
• 1/2 pound round steak or sirloin steak, sliced paper thin
• Pinch of kosher salt
• Pinch of black pepper
• Toppings:
• 1-2 jalapeno peppers, sliced (remove seeds for less heat)
• 1 cup bean sprouts
• 1 large bunch of cilantro
• 1 large lime, cut into wedges
• 1-2 stalks scallions, trimmed and diced
• 1 large avocado, peeled seeded and sliced
• Tsang stir fry classic sauce
• Tsang stir fry szechuan spicy sauce

 Instructions

• Add beef broth, star of anise, cinnamon to an oversized stock pot and convey to an occasional simmer

• Cook rice noodles in step with package directions

• Sprinkle salt and pepper over thinly sliced beef.

• take away star of associateise an cinnamon from stock. Spoon stock into bowls and add thinly sliced beef and a serving of noodles.

• high every bowl with desired vegetables and a squeeze of lime.

• Divide the broth between four to 6 giant bowls, then add thinly sliced beef and desired quantity of noodles.

• high with bean sprouts, sliced jalapeños, recent cilantro, avocado and serve with lime wedges.

• Add a drizzle of Tsangs fry sauces to your required style.

• Serve and revel in.