Hungarian Mushroom Soup

Hungarian Mushroom Soup

Ingredients

• 4 Tablespoons butter
• 1 large onion diced
• 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles
• 3 Tablespoons flour
• 1 Tablespoon paprika
• 3 cups vegetable stock chicken stock or bone broth
• 3 Tablespoons soy sauce
• 1 cup 2% milk
• 1/2 cup sour cream
• 1 Tablespoon lemon juice
• 1 Tablespoon chopped fresh dill or 2 tsp. dried dill
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

 

Instructions

• Melt the butter in an exceedingly massive pan over medium heat, add the onions and mushrooms and cook till the mushrooms have free their liquids and it's gaseous, concerning 10-15 minutes.

• combine within the flour and paprika and let it cook for 2-3 minutes.

• Add the stock, soy and milk, wake up a mild boil, cut back the warmth and simmer for ten minutes.

• take away from heat and blend within the soured cream, juice, dill and parsley. Season to style with salt and pepper.
• Enjoy....