Ingredients
- 1 package super firm tofu
- 1/4 cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- green onions for garnish
- rice for serving
Instructions
- Remove bean curd from packaging. Place concerning four paper towels on a plate. Set bean curd on prime of plate and canopy with a lot of paper towels. Place a forged iron pan or one thing else that's serious on prime. Let sit half-hour.
- during a medium bowl, stir along condiment, soy sauce, sugar, ginger, garlic, and red pepper flakes.
- Cut bean curd into bite-sized items. Place in bowl with sauce and toss to coat. Let sit half-hour.
- Heat oil during a medium forged iron pan over medium-high heat. Once extremely hot, add tofu. Once nicely cooked on very cheap, flip over. still cook till cooked on bottom.
- Drizzle with vegetable oil and take away from heat.
- Sprinkle with inexperienced onions and serve with rice.
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