" Asian Garlic Tofu Recipe

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Asian Garlic Tofu Recipe

Ingredients
  • 1 package super firm tofu
  • 1/4 cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • green onions for garnish
  • rice for serving

Instructions

  • Remove bean curd from packaging. Place concerning four paper towels on a plate. Set bean curd on prime of plate and canopy with a lot of paper towels. Place a forged iron pan or one thing else that's serious on prime. Let sit half-hour.
  • during a medium bowl, stir along condiment, soy sauce, sugar, ginger, garlic, and red pepper flakes.
  • Cut bean curd into bite-sized items. Place in bowl with sauce and toss to coat. Let sit half-hour.
  • Heat oil during a medium forged iron pan over medium-high heat. Once extremely hot, add tofu. Once nicely cooked on very cheap, flip over. still cook till cooked on bottom.
  • Drizzle with vegetable oil and take away from heat.
  • Sprinkle with inexperienced onions and serve with rice.

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