in a very stock pot, soften butter over medium heat. Whisk in flour till slightly thickened. bit by bit whisk in milk and cook, whisking perpetually, for concerning 1-2 minutes.
Add potatoes and inexperienced onions and produce to boil. scale back heat and simmer till potatoes ar tender, concerning 20-25 minutes. Stir in soured cream and cheddar and season with salt and pepper.
Serve directly flat-topped with bacon, additional cheddar, and inexperienced onions.
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