Caramel Poke Cake

Ingredients

For cake:

• 1¾ cups flour, all-purpose
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 eggs
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup milk
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• Caramel sauce (12.25 oz jar)
• Small can of sweetened condensed milk (14 oz)

For garnish:

• Chocolate sauce

Instructions

• heat up kitchen appliance to 350 degrees F. Grease and flour a 9x13 in. baking dish and put aside.

• during a giant bowl mix dry ingredients: flour, sugar, cocoa, sodium hydrogen carbonate, leaven and salt

• Add eggs, milk, oil and vanilla and beat on medium speed for 2-3 minutes, add occasional and blend to mix (the batter can look runny). Pour it within the baking dish and sleek the highest. Bake thirty five to forty minutes, till strip inserted into center comes out clean. If the cake rise an excessive amount of within the center and crack, you'll press it gently along with your palms, once it’s slightly cooled, simply to sleek the highest.

• take away the cake from kitchen appliance and funky

• during a separate bowl, combine the caramel sauce with the milk

• Poke holes everywhere the complete cake exploitation the tip of a wood spoon

• Pour caramel sauce over the cake permitting it to run into the holes and use a spatula to unfold it everywhere

• Refrigerate minimum four hours

• high with chocolate syrup