heat kitchen appliance to 425 degrees. Line a sheet pan with parchment paper.
Heat the vegetable oil during a giant cooking pan over medium heat. Add the meat and cook till brunette, crumbling the meat as you go. Add the garlic, onion, jalapeno, and pepper and saute till softened. Drain off any excess oil, then season the meat with salt and pepper to style.
Stir within the pasta sauce, oregano, paprika, and seasoner and cook till mixture is slightly thickened and heated through, 2-3 minutes. Add further salt if necessary, then take away from heat.
Roll the pie shells out on a gently floured surface or piece of paper in order that they’re slightly larger and agent than the normal pie crust. Use a bowl that’s concerning four inches in diameter to chop circles out of the pie dough. place concerning a pair of heaping Tablespoons of the meat mixture on one 1/2 every of the circles. Sprinkle with atiny low few cheese. Fold the opposite [*fr1] over the meat then use a fork or crimp to seal the perimeters. If you’re having bother obtaining them to stay, place a bit water on the sting together with your finger.
Gather up any scraps and re-roll and cut circles till no dough sremains. you must be ready to get 10-11 empanadas. Place all of the empanadas on the sheet pan. Whisk along the egg with a Tablespoon of water and brush the first-rate of the empanadas. Place within the kitchen appliance and bake for 18-22 minutes or till golden and crisp on the perimeters.
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