Cinnamon Twists

Ingredients

Dough:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered Swerve Sweetener
• 1 tsp baking powder
• 1 1/2 cups shredded part skim mozzarella cheese
• 5 tbsp butter
• 1 large egg
• 1/2 tsp vanilla extract
• 2 tbsp butter melted
• 2 tsp granulated Swerve Sweetener
• 1 tsp cinnamon

Glaze:

• 2 tbsp powdered Swerve Sweetener
• 1/4 tsp vanilla extract
• Water

Instructions

Dough:

• heat kitchen appliance to 350F and line an oversized baking mat with parchment paper or a polymer liner.

• in an exceedingly medium bowl, mix almond flour, coconut flour, sweetener, and leaven. in an exceedingly giant pan, soften cheese and butter over low heat till it will be stirred along.

• Add egg and seasoner and stir to mix. Stir in almond flour mixture till dough comes along (keep heat on low). it'll still have some giant streaks of cheese. prove dough onto a polymer mat or directly onto a room counter and knead till uniform (this solely takes a touch kneading).

• cowl with parchment paper and roll bent a 10x10 in. sq.. Brush with half the liquified butter.

• in an exceedingly tiny bowl, whisk along the sweetener and cinnamon. Sprinkle regarding 2/3 of this mixture over the unrolled dough.

• Fold dough in [*fr1] and take ten strips with a pointy knife or a dish cutter. Hold each ends of 1 strip and twist gently in opposite directions 2 or 3 times. Lay twists on ready baking sheet and brush with remaining liquified butter. Sprinkle with remaining cinnamon "sugar".

• Bake regarding quarter-hour, till golden brown and simply firm to the bit. take away and let cool.

Glaze:

• in an exceedingly tiny bowl mix pulverized sweetener, seasoner and merely enough water to realize a descending consistency. Drizzle over cooled twists.