Crispy Maple Oatmeal Cookies

Ingredients

• 1 1/2 cups gluten free rolled oats
• 1 cup + 2 tbsp bob's red mill all purpose gluten free flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup maple syrup flakes
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup vegan butter (I used the vegan becel)
• 1 cup brown sugar, lightly packed
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions

• heat kitchen appliance to 350 degree. Line a baking sheet with parchment paper.

• in a very medium sized bowl, combine along the dry ingredients (oats, flour, coconut, maple flakes, cinnamon, bicarbonate, and salt).

• in a very giant bowl, beat the vegetarian butter and therefore the sugar. combine within the sirup and flavoring.

• Add the dry ingredients to the wet ingredients. you'll be wanting to induce your hands in there and extremely mix everything. The dough stays fairly breakable, however do not worry!

• In your hand, squeeze concerning one tablespoon of dough along into a ball.

• The cookies can unfold whereas baking, thus I solely baked eight at time. Bake for fourteen minutes.

• Let the cookies cool on the baking sheet for a minimum of five minutes before moving them to a cooling rack. 
• Enjoy...