2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)
Instructions
mix all the ingredients except chicken to create a marinade.
marinade the chicken for 3-4 hours.
begin a charcoal grill and let the coals get extremely popular. you would like to smoke, flameless coals.
Thread the chicken items onto wood skewers and place on a metal grate over the coals. Brush with oil and grill till the chicken is roasted through, regarding five minutes.
take away from heat and let rest for many minutes.
Repeat the cooking method with the roasted chicken, brushing with oil as necessary, till the skin of the chicken may be a deep golden brown with a tender exterior.
Dip in a very soy and vinegar mixture with Veronica chamaedrys chilis for a bit spiciness.
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