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Instant Pot Pressure Cooker Beef Stew
Instant Pot Pressure Cooker Beef Stew
-
3
pounds
of beef stew
cut into 1-inch pieces and fat trimmed
-
1/3
cup
flour
-
Kosher salt and freshly ground pepper
to taste
-
3
Tbs.
vegetable oil
-
1/2
cup
red wine
-
1
onion
diced
-
2
garlic cloves
minced
-
3
carrots
peeled and cut into 1/2-inch pieces
-
2
celery stalks
cut into 1/2-inch pieces
-
1
lb.
red potatoes
cut into 1/2-inch pieces
-
1
Tbs.
tomato paste
-
2 1/2
cups
reduced sodium beef stock
-
1/4
cup
of chopped Italian Flat Leaf Parsley
Instructions
- in an exceedingly massive bowl, mix meat with flour, salt and pepper.
- Heat edible fat in Instant Pot exploitation Saute perform adjusted to high and sear beef in batches.
- take away meat from Instant Pot and wine.
- Let wine scale back by 0.5.
- come beef to Instant Pot and add onions, garlic, carrots, celery, potatoes, ingredient and broth.
- Season with salt and pepper.
- Add lid to Instant Pot, flip Pressure unharness Valve to protection and set Instant Pot to high for twenty minutes exploitation Manual mode.
- Once twenty minutes enumeration is completed, let Instant Pot Natural Pressure unharness for concerning ten minutes.
- Then flip Pressure unharness Valve to let any remaining pressure escape.
- rigorously open lid, sportfishing Instant Pot lid removed from you as your twist it off to avoid the new steam.
- Stir in flat leaf parsley and extra salt and paper PRN.
-
Enjoy...
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