![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKQ62oOKIk6BWJb4OVEoqTgdOwRo-kzDM3a5xZxx24SzIEnRWE_WI3XLhoNs6mQw57W4TAuAxe2-feK2XuwfSKzx7f__2XNv75k9NhF6V00sCdjPNyiHDnMjidUpBD3BiEZWbz8ReU1El/s1600/d9b3c3f259cd67f17b6412ece2000805.jpg)
Ingredients :
– 1 large egg– 2 tbsp salted butter
– 2 tbsp of almond flour
– 2 tbsp unsweetened cocoa powder
– 1 ½ tbsp erythritol
– 2 tbsp coconut flour
– ¼ tsp vanilla extract
– ½ tsp baking powder
Instructions
– put the butter inside the mug– microwave for 25 seconds to melt
– add sweetener (low carb/low glycemic sweetener
– add the cocoa powder
– mix and add the coconut flour, almond flour, baking powder, and vanilla
– add the egg
– mix until everything is combined
– microwave for a minute and a half
– let it cool
– take it ( or not) out of the mug
– decorate with your favorite fruit
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