" Keto Quiche Recipe - "Low Carb Lorraine" - With CRUST!

BUSINESS SERVICES

Keto Quiche Recipe - "Low Carb Lorraine" - With CRUST!

Ingredients

Base

  • 2 cup almond meal
  • 1 Egg
  • 2 ounces Butter
  • 1 pinch Salt
  • 2 pinch White Pepper

Filling

  • 4 slices bacon diced
  • 1/2 Brown Onion diced
  • 5 ounces Gruyere Cheese grated
  • 3 eggs
  • 1 1/2 cups Light Whipping Cream 35% milkfat
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt
  • 2 pinch White Pepper

Instructions

Base

  • heat fan forced kitchen appliance to 170F/340F.
  • combine along the almond meal, salt, pepper, thawed butter and egg.
  • Press the mixture into the bottom of your quiche dish and unfold it equally on the bottom and round the sides.
  • Bake the bottom for twelve minutes. If the bottom begins to rise from air bubbles, gently prick it with a fork and press the bottom backtrack. take away from the kitchen appliance and put aside.

Filling

  • Saute the diced bacon and onion over medium heat till the onion is semitransparent.
  • Spread the bacon and onion mixture equally over the bottom and prime with the grated Gruyere cheese.
  • In a massive bowl or jug place the eggs, cream, mustard, salt, and pepper, mix along employing a stick mixer. making certain that every one ingredients area unit well combined.
  • Gently pour the cream mixture over the bacon, onion and Gruyere.
  • Place the quiche back within the kitchen appliance and bake for twenty five to thirty five minutes, the quiche is prepared once the middle not jiggles.
  • Remove from the kitchen appliance and take ten items. 
  • Enjoy.
 

Posting Komentar

0 Komentar