combine along the almond meal, salt, pepper, thawed butter and egg.
Press the mixture into the bottom of your quiche dish and unfold it equally on the bottom and round the sides.
Bake the bottom for twelve minutes. If the bottom begins to rise from air bubbles, gently prick it with a fork and press the bottom backtrack. take away from the kitchen appliance and put aside.
Filling
Saute the diced bacon and onion over medium heat till the onion is semitransparent.
Spread the bacon and onion mixture equally over the bottom and prime with the grated Gruyere cheese.
In a massive bowl or jug place the eggs, cream, mustard, salt, and pepper, mix along employing a stick mixer. making certain that every one ingredients area unit well combined.
Gently pour the cream mixture over the bacon, onion and Gruyere.
Place the quiche back within the kitchen appliance and bake for twenty five to thirty five minutes, the quiche is prepared once the middle not jiggles.
Remove from the kitchen appliance and take ten items.
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