KETO WHITE PIZZA with mushrooms and pesto

Ingredients                                    

Crust

• 2 eggs
• ½ cup mayonnaise
• ¾ cup almond flour
• 1 tbsp ground psyllium husk powder
• 1 tsp baking powder
• ½ tsp salt

Topping

• 2 oz. mushrooms
• 1 tbsp green pesto
• 2 tbsp olive oil
• ½ cup sour cream or crème fraîche
• ¾ cup shredded cheese
• salt and pepper

Instructions

• heat up the kitchen appliance to 350°F(175°C).

• Whisk along eggs and mayo. Add remaining ingredients and mix well. Let sit for five minutes.

• With the assistance of a gently oiled kitchen utensil or spatula, opened up the batter on a baking sheet lined with parchment paper. It shouldn’t be thicker than ½ in. (1 cm).

• Bake for ten minutes. The crust ought to be a light-weight golden brown; don’t exaggerate it. take away from kitchen appliance and let it cool for a number of minutes. flip crust out onto a rack or board and take away parchment paper.

• Cut the mushrooms in skinny slices and blend with pesto and oil in an exceedingly bowl. Season with salt and pepper, and mix well.

• unfold a layer of cream (or crème fraiche) on the crust. high with cheese and therefore the mushroom mixture.

• Place pizza pie back onto baking sheet (with parchment paper) and come to the kitchen appliance and bake for 5-10 minutes or till the cheese has liquified. make sure that the perimeters don’t get an excessive amount of color.

• Serve with a recent dish.