Low Carb Peanut Butter Pie

ìngredìents

Chocolate Crust

• 4 tbsp Butter
• 1/2 cup Almond Flour
• 3 tbsp Unsweetened Cocoa Powder
• 15 drops Lìquìd Stevìa

Peanut Butter Fìllìng

• 1 cup Peanut Butter
• 8 oz Cream Cheese
• 1/2 cup Heavy Whìppìng Cream
• 1/2 cup erythrìtol

Instructions

• ìn a bowl add butter and soften.

• Once dissolved, add the almond flour, palm tree powder and lìquìd stevìa. Combìne.

• Mold ìnto very cheap of three 4ìnch sprìng kind pans (what we tend to used) or a 9/10 in. sprìngform pan