M&M’S Christmas Cookie Bars |
Ingredients
- 2 sticks of butter at room temperature
- 1 cup of granulated sugar
- 1 cup of firmly packed golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 1/2 cups of Christmas M&M's plus more for topping
- 1 cup of mini chocolate chips plus more for topping
- 1/2 cup of white chocolate chips
Instructions
- heat kitchen appliance to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to create removal easier.
- Spray foil munificently with slippy cookery spray.
- within the bowl of a stand mixer, beat butter, refined sugar, and sugar along till flossy.
- Add in eggs and flavouring and still beat.
- Lower speed of mixer and add flour, sodium bicarbonate and salt and blend till combined.
- Add M&M's and mini chocolate chips and provides a final stir, reserving some M&M's, mini chocolate chips and chocolate chips for topping cookie bars.
- Transfer cookie dough to ready baking dish.
- Press further M&M'S, mini chocolate chips and chocolate chips into prime of cookie dough.
- Bake thirty five to forty minutes on kitchen appliance rack in lower third of kitchen appliance to forestall over browning.
- Let cool utterly and cut.
- Enjoy
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