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No Bake Keto Grasshopper Pie |
Ingredients
Crust:
- 1 & 1/4 cup almond flour Honeyville
- 5 tbsp cocoa powder
- 5 tbsp Swerve Sweetener
- 3 & 1/2 tbsp butter melted
Filling:
- 2 & 1/2 cups cream divided
- 1/2 cup fresh mint leaves chopped
- 3 tbsp vodka or water
- 2 tsp grassfed gelatin or one envelope Knox unflavoured gelatin
- 1/2 tsp peppermint extract
- 1/2 cup powdered Swerve Sweetener
- 4 large egg yolks
- 1 drop green gel food colouring optional
Directions
Crust:
- during a medium bowl, whisk along almond flour, chocolate, and sweetener. Add liquefied butter and stir till well combined.
- Press into all-time low and up the perimeters of a 9-inch glass or ceramic pie pan.
- Refrigerate till filling is prepared.
Filling:
- during a medium sauce pan over medium heat, bring one & 1/2 cups cream and mint leaves to a simmer. take away from heat, cowl with a lid and let steep half-hour.
- Strain mixture through a fine mesh sieve into a bowl or glass cup, to get rid of mint leaves. Set aside.
- within the pan, whisk along spirits or water and gelatin. Let stand one minute to gel, then add strained cream mixture and mint extract. come to medium heat and whisk till gelatin is dissolved and mixture is hot to the bit.
- during a medium bowl, whisk egg yolks with fine-grained sweetener. Slowly whisk in concerning one cup of the new cream mixture to temper yolks, then slowly whisk egg yolks back to hot cream. Whisk till mixture thickens slightly and reaches concerning 160F on an immediate scan measuring system.
- take away from heat, and whisk in inexperienced foodstuff, if using. Refrigerate till cool and thickened to a pudding-like consistency, concerning 0.5 associate degree hour, whisking each couple of minutes to avoid clumps.
- Meanwhile, during a giant bowl beat remaining cream to stiff peaks. once mint mixture is cool, gently fold into topping to mix.
- unfold in ready crust and refrigerate till set, concerning three hours. Garnish with additional topping and chocolate shavings, as desired.
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