No Bake Marshmallow Pumpkin Pie

No Bake Marshmallow Pumpkin Pie

Ingredients

• 1 bag (10 oz) large marshmallows
• 1 cup pure pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 carton (8 oz) Cool Whip (thawed)
• 1 (9-inch) store-bought graham cracker crust

Instructions

• in a very sauce pan, over low or medium-low heat, mix the marshmallows, pumpkin, cinnamon, pie spice, and salt. Stirring terribly often, let it soften and blend along till it's sleek and combined.

• Transfer the new mixture into a bowl and let it relax to temperature. regarding half-hour.

• Once cooled, add the carton of thawed Cool Whip and stir along till utterly combined and far lighter in color. place mixture within the cracker crust and opened up equally.

• cowl the pie with the embedded lid from the crust and place it within the refrigerator for a minimum of half dozen hours to thicken up and are available along.

• Slice and serve with further Cool Whip or freshly topping.