heat up kitchen appliance to four hundred degrees.
Prepare a baking sheet by lining it with parchment paper. Set aside.
in a very giant bowl, whisk along the flour, salt, pepper, and previous Bay Seasoning.
Wash wings in cold water, shake of access water (do not pat dry) and toss into the bowl with the flour mixture. Toss well to coat.
Lay the wings go into one layer on the baking sheet.
Bake for half-hour. take away the wings from the kitchen appliance, spray every wing gently with non-stick preparation spray, and bake once more for a further twenty minutes.
Before serving, sprinkle a touch a lot of previous Bay Seasoning over high and enjoy!
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