Quick Keto Chili Recipe Made in the Pressure Cooker

Quick Keto Chili Recipe Made in the Pressure Cooker

Ingredients

• 1 lb  Ground Beef
• 1 lb Sausage
• 1/2 Onion diced
• 3 Tbs Chili powder
• 1 Tbs unsweetened cocoa powder
• 1 Tbs Smoked Paprika
• 2 Tbs Cumin
• 1/2 Tsp dried oregano
• 1 Tsp salt
• 1 Tsp pepper
• 2 Tsp garlic powder or fresh garlic
• 2 cups beef bone broth I prefer the Kettle & Fire Bone Broth
• 15 oz can of fire roasted tomatoes
• 1 Can of Rotel tomatoes & chilis or 1 small jalapeno, ground and seeds are taken out
• Optional Ingredient:  1/4 Tsp Xanthan for extra thickness

 Instructions

• Dice the onion.

• flip the moment Pot on Saute mode. Add one Tbs oil and saute the onions.

• Add the raw beef and sausage and cook it till it's tanned.

• Add the flavorer, Cocoa, smoke-cured Paprika, Cumin, Dried Oregano, Salt, Pepper and Garlic Powder to the meat mixture. Stir till it's well combined.

• Add the bone broth, fireplace roast tomatoes and Rotel (or jalapeno).

• If you prefer a thicker chili, add a 1/4 tsp of Xanthan. Sprinkle it over the chili and blend it totally.

• flip the steriliser on the manual setting set to air mass for ten minutes.

• Then to a fast unharness of the pressure.

• Serve heat and prime with cheese or soured cream. Enjoy!