" Sharlotka Apple Cake

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Sharlotka Apple Cake

Sharlotka Apple Cake

Ingredients

  • Butter or nonstick spray for greasing pan
  • 5 large tart apples (Bramley or Granny Smith)
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon real vanilla extract
  • cinnamon sugar to top your cake before serving

Instructions

  • heat up the kitchen appliance to 180°C/350°F. Line a 9x3 spherical cake pan or springform pan with parchment paper. Butter or spray each the paper, and therefore the sides of the pan. i think butter provides a far better aroma while baking rather than AN oily chemical aroma.
  • Peel and core the apples, chop in quarters, then locomote skinny bite size items.
  • Place the apples into the buttered cake pan.
  • employing a mixer or whisk, beat the eggs and sugar in a very bowl till the sugar dissolves (around five minutes).
  • Add the vanilla and blend throughout mixture.
  • Gently add the flour and blend with a spoon till batter is thick and sleek.
  • Pour over the apples within the cake pan, spreading it equally over the apples. Gently shake the pan to permit the batter to travel all the way down to apples.
  • Bake within the kitchen appliance for 40-50 minutes. Check cookery time at forty minutes with a pick to visualize if cake is prepared (Some ovens this can be enough cookery time). Tip: do not rush the cookery time, or the centre can stay raw.
  • once cake is prepared, permit to cool down on a baking receptacle for ten minutes.
  • employing a knife, lie sides of the cake pan. rigorously flip the other way up onto a baking receptacle. Peel off the parchment paper, revealing the apple base (now the highest of your cake).
  • Sprinkle liberally with cinnamon sugar to style, and transfer to a cake stand or plate. Serve with thickened cream or seasoner frozen dessert. 
  • Enjoy

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