Stuffed Snowball Cookies

Ingredients

• 1 cup unsalted butter — softened
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 3/4 cup finely chopped nuts — pecans, walnuts, or almonds
• 24 miniature Reese’s Peanut Butter Cups — or other small candy of your choice, unwrapped
• 1 cup Powdered sugar for rolling

Instructions

• Preaheat kitchen appliance to 375°. Line 2 cookie sheets with parchment paper.

• Mix butter, ½ cup granulated sugar, and vanilla with an electrical mixer till downlike. Add flour and salt and blend till the dough comes along. Stir within the round the bend. If dough is just too soft, chill it till you'll be able to work it simply along with your hands.

• Scoop one tablespoon of dough and flatten along with your hands. Place one miniature Reese’s on high. Take another tablespoon of dough, flatten it, and lay it on high the spread cup. Press the edges along and roll to create a sealed ball of dough. Place on ready cooking utensil.

• Bake cookies for 10-12 minutes till bottoms square measure simply slightly brown. take away from kitchen appliance and funky for simply a moment, till you'll be able to handle them. Fill alittle bowl with further granulated sugar and roll every cookie within the sugar till coated. Place on a rack to cool down. (Once coo