1 bunch scallions (the thicker the better) cut crosswise, into 3/4 inch pieces
Optional garnish:
Ground sansho pepper
Japanese 7 spice powder
*
if you can’t find sancho or 7 spice, you may have better luck finding
szechuan pepper. In a pinch, a sprinkling of salt and fresh ground black
pepper will do
Instructions
Heat the grill. Thread chicken and scallion items onto the skewers, alternately
create the Sauce: in an exceedingly tiny pot mix the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, till sauce is reduced by regarding one quarter.
Grill the skewers for two minutes. Brush with sauce and switch, brush with sauce on the opposite facet. Grill for 5-8 minutes additional, brushing with sauce each a pair of minutes, till the chicken is stewed through and glazed.
Serve yakitori with sansho and seven spice to sprinkle on prime.
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