American Goulash

Ingredients

• 1 tbsp olive oil
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• 1 medium yellow onions, minced
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• 1 green bell pepper, seeded and diced
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• 8 cloves garlic, minced
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• 2 tsp salt
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• 1 tsp freshly ground black pepper
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• 1 tbsp paprika, (optional)
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• 2 pounds ground beef
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• 1 tbsp Italian seasoning
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• 1 tbsp Worcestershire sauce, (or soy sauce)
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• 2 tbsp tomato paste
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• 2 (15 ounce) cans tomato sauce
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• 2 (15 ounce) cans diced tomatoes
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• 2 bay leaves
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• 2 cups beef broth, (or water)
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• 2 cups elbow macaroni, uncooked
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2 cups cheddar cheese, shredded

Instructions

• Heat vegetable oil in an exceedingly giant stock pot or Dutch kitchen appliance over medium-high heat. Add the onions and sauté for 5-6 minutes, or till commencing to soften and switch clear. Add the bell pepper and cook for 3-4 minutes, stirring typically. Add the garlic and cook for one minute.

• cut back heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.

• Add the bottom beef to the pot. Use a picket spatula to interrupt apart the bottom meat into smaller items. Stir often and still cook till meat is bronzed.

• Add the Italian seasoning, condiment, and ingredient. combine well to mix. Stir within the pasta sauce and diced tomatoes and convey to a simmer. Add the bay leaves, cover, and cut back heat to low. Simmer for 15-20 minutes, stirring often to stop burning.

• Stir within the broth and elbow macaroni, cover, and simmer for roughly quarter-hour, or till noodles ar broiled to hard. Stir each few minutes to stop the noodles from protruding to all-time low of the pot.

• take away from heat and stir within the chopped cheese. Garnish with recent shredded parsley, if desired. Enjoy!