Cool Whip Cookies

Ingredients

• 1 box Pillsbury Sugar Free Yellow Cake Mix
• 8 oz. fat free Cool Whip
• 1 egg
• 1/3 cup powder sugar

Instructions

• heat kitchen appliance to 350 degrees F.

• during a massive bowl mix ready-mix, Cool Whip and egg. combine along till well blending.

• place powder sugar during a bowl.

• Spray a baking sheet with non-stick change of state spray. Use a cookie scoop to induce a ball of dough, then drop it into the powder sugar. Roll the dough round the sugar, then place onto the baking sheet.

• Repeat till you have got twenty four cookies.

• Bake cookies 9-13 minutes.