Cranberry Orange Pound Cake

Ingredients

• 1 cup butter
• 1¾ cups sugar
• 2 Tablespoons orange zest
• 3 eggs
• ½ teaspoon vanilla
• ¾ cup buttermilk
• 2½ cups fresh cranberries
• 2½ cups flour
• 2 teaspoon baking powder
• 1 teaspoon salt

Orange Glaze

• 1½ cup powdered sugar
• 1 Tablespoon orange juice
• 1 Tablespoon orange zest
• 1 Tablespoon milk
• ¼ teaspoon vanilla

Instructions

• heat kitchen appliance to 350 degrees F.

• in an exceedingly massive bowl, cream butter, sugar and orange rind along for three to five minutes.

• Add eggs one at a time Associate in Nursingd beat an addition minute per egg.

• Add vanilla and blend in.

• in an exceedingly separate massive bowl, combine and mix dry ingredients along.

• Add dry ingredients or else with the milk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.

• Grease and flour either a pair of massive bread pans or three little bread pans.

• Pour batter and bake at 350 degrees F for fifty five to sixty min.

• Let loaves cool and pour glaze over them.

Orange Glaze

• Whisk glaze ingredients along till sleek.