Denmark: Rødkål

Ingredients

• 1 lb red cabbage
• 2 apples
• 1 tablespoon duck fat (oil or butter)
• 4 tablespoons apple cider vinegar
• 2 cups red currant juice (or apple juice)
• 2 tablespoons sugar
• 1 teaspoon salt

Directions

• Cut the cabbage thinly. Peel the apples and take away the cores and stems. Grate the apples.

• Sauté the cabbage and apple within the fat for some minutes. Add vinegar, red currant juice, and sugar. Season with salt.

• cowl and simmer for concerning forty five minutes. Stir within the cabbage often throughout preparation.

• style and regulate with salt and sugar if necessary.