Hot Sausage Beer Cheese Dip

Ingredients

• 1 16 oz roll hot breakfast sausage
• 4 cups shredded sharp cheddar cheese
• 1 cup beer (I use a local IPA but you can use what you have on hand.)
• 2 8 oz low fat cream cheese
• 1/4 teaspoon garlic powder
• 1/4 cup diced green onion
• chips , bread or vegetables for serving

Instructions

• heat kitchen appliance to 350 degrees F.

• in a very frypan over medium heat, cook sausage till brunet and now not pink. whereas preparation, break the sausage up into crumbles.

• Place two cups cheese, cheese, garlic powder and brewage in a very kitchen appliance or mixer. combine till well combined.

• Pour the mixture into an outsized bowl and add roast sausage and therefore the remaining two cups of cheese. combine till combined.

• Place mixture into AN kitchen appliance safe dish and bake for 15-20 minutes.

• take away from kitchen appliance, Sprinkle with diced onion and serve with chips, bread or vegetables.