Irish Potatoes

Ingredients

    8 large russet potatoes

    1 tablespoon butter

    1/2 small onion, minced

    Salt and ground black pepper to taste

    1/2 cup butter, melted

    1/2 cup heavy whipping cream

    1/2 cup half-and-half

    1/4 teaspoon paprika (optional)

    2 tablespoons fresh parsley, chopped (optional)

Instructions

• Place the potatoes into an oversized pot and canopy with preserved water; wake up a boil. Cook the potatoes at a boil for ten minutes; drain. Set potatoes aside to chill.

• Once potatoes square measure cool enough to handle, slide the skin from the potatoes and discard; refrigerate naked as a jaybird potatoes till utterly cold, concerning one hour.

• Preheat associate degree kitchen appliance to 350 degrees F (175 degrees C).

• Grease a 9x13-inch baking dish with one tablespoon butter.

• Grate a pair of of the potatoes into rock bottom of the ready baking dish. Sprinkle concerning 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering till all ingredients square measure used and dish is full.

• Drizzle liquified butter, cream, and half and half over the potato mixture; season with paprika.

• Bake within the preheated kitchen appliance till the highest is effervescent, concerning half-hour.

• Garnish with sliced contemporary parsley to serve.