Ingredients
Salad
- 1 pound penne pasta or similar
- 3 slices Genoa salami cut 1/2 inch thick pieces and cubed
- 1 cup halved pepperoni slices
- 1 cup mild banana pepper slices, roughly chopped
- 1 cup halved black olives
- 8 ounce mozzarella, cubed
- 1/2 cup julienne cut sun-dried tomatoes
- 1/2 cup chopped red onion
- 1/2 cup freshly chopped basil
- 2 tablespoons grated Parmesan cheese
- pinch red pepper flakes optional
Dressing
- 1/2 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
Salad
- Cook food consistent with package directions.
- Drain beneath cold water. put aside to cool down.
- Once food has cooled, add food to an oversized bowl beside remaining dish ingredients.
- If not serving the dish quickly, chill dish till able to serve.
Dressing
- Add all the dressing ingredients aside from the vegetable oil during a liquidiser or kitchen appliance.
- whereas machine is running slowly stream in vegetable oil.
- still mix till combined.
- Season dressing with salt and pepper.
- once able to serve toss salad with dressing.
Season salad with extra salt and pepper if necessary to style.
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