Jelly jaffa cheesecake

Ingredients

• 100g Allen's Jaffa lollies
• 400g Oreo Original cookies
• 125g unsalted butter, melted, cooled
• 5 gelatine leaves
• 750g cream cheese, at room temperature
• 140g (2/3 cup) caster sugar
• 170g (2/3 cup) sour cream
• 1 1/2 teaspoons finely grated orange rind
• 1 1/2 tablespoons strained fresh orange juice
• 1 tablespoon strained fresh lemon juice
• 1/2 teaspoon vanilla bean paste
• 200ml thickened cream, whipped

Orange jelly

• 3 gelatine leaves
• 1 tablespoon caster sugar
• 2 tablespoons Grand Marnier
• 1 tablespoon water
• 250ml (1 cup) strained fresh orange juice
   

  Directions

  Step 1
  Release the bottom of associate degree 8cm-deep, 22cm (base measurement) springform pan and invert. Grease the bottom and line with baking paper, then secure back within the pan, permitting the perimeters to overhang. Grease the aspect and line with baking paper.
  Step 2
  Place the Jaffas in an exceedingly sealable bag and use a kitchen utensil to pound till coarsely crushed. method the Jaffas and Oreos in an exceedingly kitchen appliance till finely crushed. Add the butter and method till well combined. Transfer biscuit mixture to the ready pan. Use a straight-sided glass to unfold and press biscuit mixture firmly over the bottom and aspect of the pan, making a jagged edge at the highest. Place within the icebox for one hour to sit back.
  Step 3
  Place the albuminoid in an exceedingly bowl. cowl with cold water. signify five minutes. Squeeze excess wet from the leaves. Place in an exceedingly tiny pan over low heat for thirty seconds or till dissolved.
  Step 4
  Process the cheese, sugar, sour cream, orange peel, fruit crush, juice and vanilla within the clean kitchen appliance till sleek and combined. With the motor running, add the albuminoid till combined. Add the cream and method to mix. our into the pan. sleek the surface. Place within the icebox for four hours to line.
  Step 5
  For the jelly, place the albuminoid in an exceedingly bowl. cowl with cold water. signify five minutes. Squeeze excess wet from the albuminoid leaves. Place the sugar, cordial and water in an exceedingly tiny pan over medium-low heat. Cook, stirring, for one minute or till sugar dissolves. Simmer for two minutes or till thickened slightly. Add albuminoid to sweetening and stir to dissolve. take away from heat and stir in fruit crush.
  Step 6
  Carefully pour jelly mixture over the cake. Place within the icebox for four hours to line