Lasagna Stuffed Chicken

Ingredients

• 1 Cup Ricotta
• 1/2 Cup Parmesan
• 1 Egg
• 1 Tablespoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Marinara , * I used my low carb pizza sauce
• 1 Cup Mozzarella
• 5 Chicken Breasts , medium
• Fresh Basil , to serve

Instructions

• heat up kitchen appliance to four hundred degrees.

• In a bowl, mix cheese, parmesan, egg, Italian seasoning, salt and pepper. Set aside, this is often your “lasagna stuffing”.

• liberally salt and pepper either side of the malformation and gently pat to stick.

• Slice malformation in 0.5 to make a “pocket”.

• Place a containerful of pasta sauce in every malformation. Use the rear of the spoon to unfold and even out this layer.

• Spoon a fair quantity of lasagna stuffing in every of the chicken breasts.

• cowl with the remaining pasta sauce.

• Sprinkle cheese on prime.

• Bake within the kitchen appliance for thirty five minutes. make sure the chicken is burned through and not pink — if employing a thermometer, the chicken ought to be a minimum of one hundred sixty five F within the thickest half.

• Serve with recent basil and enjoy!