Marinated Steak Bites

Ingredients

• 16 ounces top sirloin or ribeye steak cut into 1-inch cubes

MARINADE

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/8 cup Worcestershire sauce
• 1 teaspoon garlic minced
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 teaspoon pepper
• 1 teaspoon salt

Instructions

• Place all ingredients except the cut in an exceedingly massive bowl or ziplock bag. Stir to mix.

• call in cut items and seal (or cowl bowl) for concerning half-hour. (I am fond of it right at quarter-hour, however you'll do the maximum amount as overnight)

• Heat an oversized cooking pan to medium-high heat. (You wish it hot) take away cut items from marinade and place in hot cooking pan. Discard remaining marinade.

• Cook for one minute then flip each bit and cook an extra minute. that's for medium steaks, therefore cook longer if you favor yours well done.

• Serve hot.