Milk Chocolate Brownie Explosion

Ingredients

For the Milk Chocolate Brownies:
• 10 tablespoons unsalted butter
• 2 ounces milk chocolate, chopped [I used Ghirardelli because it’s awesome]
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• ½ cup cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon kosher salt
• 4 ounces milk chocolate, chopped
• For the Milk Chocolate Ganache:
• 4.5 ounces milk chocolate
• 2 tablespoons heavy whipping cream
• Salted Caramel Sauce

Instructions

to create low chocolate Brownies:

• heat kitchen appliance to 325° and line a 8x8 baking dish with parchment.

• Whisk along in an exceedingly medium bowl the flour, chocolate and salt. Set aside.

• Place butter and a pair of ounces chocolate in an exceedingly microwave safe, large bowl. Microwave in thirty second intervals on high power, stirring when every interval, till chocolate is sleek.

• Add sugar to the thawed chocolate mixture, whisking to mix. Add the vanilla and egg, whisking till fully incorporated and sleek.

• Stir the cocoa mixture into the chocolate mixture till simply combined. Fold within the remaining chocolate.

• Pour batter into ready pan, smoothing out the batter to the perimeters with a spatula.

• Bake 25-30 minutes or till the highest is ready. don't overbake. i'd not counsel baking over thirty five minutes as a result of they may overbake.

• whereas the brownies bake, build the chocolate Ganache

to create the chocolate Ganache:

• soften chocolate and cream in an exceedingly little microwave-safe bowl in thirty second intervals, stirring between every interval, till mixture is sleek.

• attempt to not eat it all before the brownies ar done…

collection the Brownies:

• Let brownies cool ten minutes before gushing ganache over prime of brownies. sleek the ganache to the perimeters with Associate in Nursing offset spatula.

• Let cool fully before cutting. This took Pine Tree State a pair of hours within the icebox and therefore the middles were still not cooled. They tasted super superb regardless of what temperature.

• dig squares and drizzle with the caramel sauce. I spooned some in an exceedingly ziplock baggie, cut a corner off so squeezed the caramel out!