Oatmeal Cranberry Pecan Cookies

Ingredients

• ¼ cup unsalted butter
• 6 tablespoons neutral flavored oil (canola, melted coconut, etc.)
• 1 teaspoon vanilla extract
• ½ cup granulated sugar
• ¼ cup plus 2 tablespoons brown sugar
• 1 large egg
• 2 cups old fashioned oats + ¼ cup hot water
• 1 cup all purpose flour
• 1 tablespoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup each: dried cranberries, chopped pecans, chocolate chips

Directions

• heat the kitchen appliance to 350.

• In a bowl, mix butter, oil, and vanilla. Mash till butter is soft. Add in sugars and stir to cream them along, then stir in AN egg.

• during a separate bowl, mix oats and plight and let it sit for five minutes till oats square measure slightly softened. Add them to the wet mixture.

• Add in flour, cinnamon, sodium hydrogen carbonate, and salt, and stir to mix it all with the wet mixture. Add in your mix-ins (no over one cup of total various mix-ins).

• Refrigerate dough for a minimum of ten minutes.

• mensurate tablespoon-sized cookies, and bake them onto parchment lined cookie sheets for twelve minutes, or till the bottoms square measure golden.

• Let the cookies cool totally before removing them from the baking sheet.