Ingredients
- 150g butter (plus extra for greasing the parchment paper in the pan)
- 200ml heavy cream
- 200g sugar
- 1 tsp. vanilla extract
Directions
1. Butter parchment paper associate degreed line an 8×8 in sq. pan or different instrumentality.2. soften butter and sugar over medium heat till dissolved, stirring usually.
3. Add cream and vanilla, simmer on medium heat for concerning half-hour till you have got a thick sirup kind consistency. The batch can roughly settle down to hour of its original mass. Keep stirring usually.
4. Transfer into a glass bowl and stir till the mass is cooled down (a few minutes). This conjointly helps to tame any foam which may have engineered up throughout the cookery method. you'll already notice that dilutant layers on the aspect of the bowl begin to harden slightly.
5. Pour into the parchment lined dish and let cool utterly (over night in an exceedingly cool place), then dig bite sizes items. you'll warp them one by one – for further credit you recognize
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