Savory Mushroom Turnovers

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 4 teaspoons, minced shallots
• 1 pound, chopped mixed mushrooms
• 1 teaspoon, chopped fresh thyme
• 1 teaspoon, chopped fresh rosemary
• to taste salt and pepper
• 1/2 cup heavy cream
• 3 tablespoons gruyere cheese
• store bought or homemade, enough for two pies pie dough
• lightly beaten with tablespoon of water egg

Instructions

Preheat kitchen appliance to 350º and line a baking sheet with parchment paper.Melt the butter with the oil in a very sauté pan over medium-high heat. Add the minced shallot and cook till fragrant , a couple of minute. Add the mushrooms, rosemary, thyme, and salt and pepper and cook till the mushrooms area unit tender concerning eight minutes. Add the cream and simmer for concerning thirty seconds (not permitting the mixture to boil), and take away from heat. combine within the cheese and permit the mixture to come back to temperature. On a gently floured surface or pastry mat, roll out one disc of dough to a thickness of concerning 1/8". employing a biscuit cutter, cut the dough into circular sheets, re-rolling the dough PRN.Place a sheet of dough onto the ready cookware and, employing a measure spoon, fill with a pair of teaspoons of filling. Place another sheet of dough on prime, gently pressing the sheets along. Repeat with remaining dough and filling till you have expended all of your dough and filling. Brush the A-one and edges of the crammed sheets with the egg wash mixture. Bake for concerning twenty five minutes, or till they are golden brown. Serve whereas still heat.