Scottish Tattie Scones

Ingredients

• 1lb./500 g. potatoes (cooked and mashed)
• 1 oz./30 g. butter (melted plus extra for greasing)
• 1/2 tsp. salt
• 1 medium egg
• 4 oz./125 g. flour (plus a little extra for rolling out)
• 1 tsp. baking powder

Directions

• Gather the ingredients.

• Preheat the kitchen appliance to 395 F/200 C/Gas six.

• Place the Irish potato in a very massive baking bowl and add all the opposite ingredients to create a sticky dough.

• Roll out the dough on a floured surface to roughly 1/2-inch thickness.

• Cut into saucer sized rounds then score a cross into the dough to mark four equal wedges.

• Grease a baking sheet with butter and bake the scones for quarter-hour till golden brown and up.

• The scones also can be stewed on the stove prime on a griddle or heavy-based cooking pan. Cook the scones five minutes on either aspect till golden and up

• Serve with butter and eat heat

• Enjoy