Shepherd's Pie with Recipe Cauliflower Topping

Ingredients

Ground Beef mixture

• 1 tbsp olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 lb ground beef
• 1 small zucchini diced
• 1 cup crushed tomatoes
• Salt and pepper

Cauliflower Topping

• 1 small cauliflower cut into florets
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• Salt and pepper

Instructions

Shepherd's Pie

Heat the oil in a very massive pan. Add the onion and garlic and sauté on medium heat till soft and clear.
Add the bottom beef and cook, stirring oftentimes, till it's tanned and roasted through.
Add the zucchini and tomatoes and stir to mix.
cut back the warmth to a simmer. Simmer uncovered for ten minutes.

Cauliflower Topping

in a very massive pot, add cauliflower to boiling water. Boil the cauliflower till soft, regarding 8-10 minutes.
Drain the cauliflower, permitting all steam to flee. Dry cauliflower can facilitate create a creamier mash.
Transfer the drained cauliflower to a kitchen appliance. Add the butter, cream, chopped cheese, salt, and pepper. method till swish.

To Assemble.

Place the bottom beef mixture within the bottom of an oversized casserole dish. prime with the mashed cauliflower.
Bake at 350F for 20-25 minutes and till the filling is bubbly and also the topping is tanned