Slow Cooker Chicken Bacon Ranch Sandwiches

Ingredients

• 3 chicken breasts boneless skinless
• 16 ounces cream cheese 2 boxes
• 1 packet ranch seasoning
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

Directions

• Add the chicken, cheese, ranch seasoning, store cheese and garlic powder to a slow cooking utensil and cook on low for 7-8 hours or on high for 3-4 hours.

• Toast the sandwich rolls, scoop on the chicken and prime with cheese slice and broken bacon.