Whole spices – 1″ piece of cinnamon, 3-4 cloves, 3-4 green cardamom pods
Red chili powder – 1 tsp
Madras curry powder – 1 1/2 tsp
Tomato – 1, chopped
Coconut milk – 1/2 cup
Cilantro leaves – to garnish (optional)
Directions
Rub the chicken items with all of the marinade ingredients. put aside within the icebox for 20-30 minutes.
Heat oil in a very giant pan. Add onions, ginger, garlic and therefore the leaves from a sprig of curry leaves (around eight leaves). Saute until onions begin to show golden in color.
gently crush the complete spices employing a mortar-pestle and boost the onions. Stir around for some seconds. Then add the red flavorer and flavoring and saute for a second.
currently add the marinated chicken items and toss around for five minutes while not covering or adding water. Once the chicken items square measure coated with the masala, add the sliced tomatoes, provides it a fast stir and canopy with a lid. Cook the chicken on medium-low heat in its own juices. The chicken can set free enough water to urge deep-fried.
Once chicken is nearly done, add the coconut milk and 6-8 additional contemporary curry leaves. provides it a delicate stir and continue change of state for five additional minutes, or until chicken is incredibly tender and curry is reduced to your feeling.
Garnish with contemporary cilantro leaves. it's best if you have got time to rest this curry for associate hour roughly to develop the flavors even additional. Serve with steamed rice and a vegetable aspect or with string hoppers (idiyappams).
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