Tandoori Chicken Burgers

Ingredients

• 1 1/2 pounds ground chicken breast
• 4 green onions
• 3 Tablespoons grated fresh ginger
• 2 Tablespoons lemon juice
• 1 Tablespoon paprika
• 2 teaspoons cumin
• 1/2 teaspoons ground cardamom
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• Naan bread
• cucumber
• cilantro
• red onion sliced thinly
• To make the Yogurt Sauce:
• 1 small container fat free plain Greek yogurt
• 1 Tablespoon fresh mint chopped
• 2 teaspoons cumin
• 1 Tablespoon fresh lemon juice
• salt and pepper

Instructions

• place the chicken and every one of the spices in a very bowl and blend well. kind into four patties.

• combine the dairy product sauce in a very tiny bowl. Set aside.

• Slice some cucumbers, red onions, and cilantro.

• Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. concerning three minutes per aspect. Throw the Naan bread on the grill throughout the previous few minutes.

• prime the burgers with a couple of sliced cucumbers, red onion, and a generous few cilantro.

• Add the dairy product sauce and there you've got it, the simplest and freshest tasting burger ever.