Ingredients
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PUDDING
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1/2 cbutter
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2 cconfectioners' sugar
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2 eggs
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3 call purpose flour
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8 oz dates, pitted and cut into pieces
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1 tsp baking soda
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2 cboiling water
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SAUCE
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1 c butter
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2 3/4 cbrown sugar
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1 pt whipping cream
Instructions
- For the pudding: Cream butter and sugar till white and downlike. hammer in the eggs bit by bit. Fold within the flour.
- In a separate bowl, pour the boiling water over the dates and soda. once water is absorbed, add alternative ingredients and cream mixture.
- Spoon into a 9x13" cake pan and bake in an exceedingly preheated 350-degree kitchen appliance for forty minutes.
- For the Sauce: combine all ingredients in an exceedingly cooking pan and produce to a boil.
- Poke holes in prime of cake and pour half mixture over prime, permitting sauce to soak into cake.
- Brown beneath grill/broiler before serving.
- Keep remaining sauce hot and spoon onto still heat items of cake that has been take away 3" squares. prime with topping.
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