Prepare the chicken by sprinkling each side with salt and pepper. Set in an exceedingly glass dish and sprinkle a touch of lime zest on every [*fr1] breast.
mix the yoghourt, garlic, lime juice, ginger and mint leaves in an exceedingly tiny bowl. Spoon the mixture over the chicken and let it steep within the icebox nightlong.
heat up your grill, and once very popular, transfer the chicken on to the grill with a slotted spoon. Pour the leftover yoghourt sauce into atiny low cooking pan. Grill the chicken till it's tender, concerning ten minutes per aspect. Gently heat the yoghourt sauce.
Once the chicken is completed, place it on a serving platter and spoon the nice and cozy yoghourt sauce on high. Garnish with lime wedges and any leftover mint leaves. Serve with a summer dish and grilled veggies aboard couscous if you have a hungry crowd.
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