Asiago Broccoli Cheese Soup

Ingredients

• 2 Tbsp vegetable oil for cooking
• 1 small Vidalia onion
• 1 large carrot
• 1/4 cup flour
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 8 oz sharp white cheddar cheese block not shredded
• 4 oz Asiago cheese + little more for each serving bowl (block not shredded)
• 3 garlic cloves
• Salt
• Fresh cracked black pepper
• 1 lb broccoli florets

Croutons:

• Italian bread or French baguette
• Olive oil
• Salt
• Asiago cheese

Directions

• Steam broccoli till soft. Mince it and put aside. (You will steam it in a very microwave, in a very steamer bag.)

• in a very medium pot, heat up oil over medium heat. Add diced onion and chopped carrot. Saute till onion is clear.

• Sprinkle flour and blend till veggies area unit coated with flour.

• Slowly pour in vegetable broth whereas perpetually stirring. Add cream and stir.

• Let soup heat through (still on medium heat.) Once it starts to boil, begin adding cheeses.

• Grate cheese and Asiago cheeses into the pot. Stir slowly till cheeses area unit all fusible. (I suggest mistreatment block cheese and grate it in yourself as a result of it'll soften far better. Pre-shredded cheese is coated in cornflour whereas prepackaged.)

• Add ironed garlic, salt and pepper to style.

• Stir in broccoli. Lower the warmth to medium low, cowl and cook for regarding 7-10 minutes, stirring sometimes.

• Croutons: (I did not place measurements for a reason, as a result of you'll be able to create as few or Associate in Nursing several as you wish and it simply needs a drizzle of vegetable oil and sprinkle of salt and cheese.) heat up kitchen appliance to 325. Cut bread into 1/2 in. cubes and place them in a very bowl. Drizzle some vegetable oil. add some salt and grated Asiago cheese. combine well till all bread cubes area unit equally coated. unfold on a baking sheet and bake for 10-15 minutes, till firm and golden.

• high every bowl of soup with some grated Asiago cheese and croutons.