1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
2 cups broccoli florets, cooked/steamed till tender
2 cups shredded cheese (sharp cheddar or a cheddar blend)
1 teaspoon Italian seasoning
1/4 teaspoon salt
pinch of black pepper
1/4 cup grated parmesan
Directions:
heat up kitchen appliance to 375°F. Grease a one0-inch forged iron frypan with 1 tablespoon butter. Set aside.
exploitation your hands or a kitchen utensil, flatten every biscuit into a four in. spherical.
Place some items of broccoli and a couple of tablespoons cheese in center of every dough spherical.
Wrap dough around broccoli and cheese, pressing edges to seal. Place seam facet down in ready iron frypan, exploit a bit space for spreading. Continue till all biscuits are completed.
in a very tiny bowl, soften remaining four tablespoons butter. Whisk in Italian seasoning, salt and pepper. equally spoon on prime of every biscuit.
Bake for sixteen to eighteen minutes, or till golden brown. prime with Parmesan and serve warm!
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