" Chicken Salad


Chicken Salad

  • Ingredients

  • 3-4 Chicken Breasts

  • 2 C Chicken Broth

  • 3 C Water

  • 1 Green Onion

  • 4 TBSP Mayo

  • 3 TBSP Black Pepper

  • Salt to taste
  • Instructions

    in a very massive pot place the broth, water and chicken breasts, cook.
    in a very kitchen appliance (or you'll be able to completely chop) cut up the scallion and place in a very massive bowl.
    Once the chicken has cooked utterly, take away and let drain. you wish to order the water/chicken broth mixture thus keep it on the stove!
    Cut the chicken breasts in [*fr1] and place within the kitchen appliance and shred. Place in bowl with inexperienced onions.
    within the massive bowl pour in dressing and blend with the chicken. currently the salad are going to be a bit dry. this can be the time to scoop a TBSP at a time of the water mixture. This helps the chicken not be thus dry 😉 I usually do 5-7 TBSP's of water, however you'll would like additional or less counting on however massive the chicken breasts area unit.
    combine in salt and pepper, chill and serve. there's plenty of pepper within the crack salad. If you do not need most pepper add less.

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