Dill Pickle Bacon Cheese Ball

• Ingredients

  • 
    
• 1 Pound Bacon, Cooked and Crumbled
• 
  
• 5 Green Onions, Diced
• 
  
• 12 Ounces Cream Cheese Softened
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• 2 Tablespoons Dill Pickle Juice
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• 1 Cup Chopped Dill Pickles
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• 1 Cup Shredded Cheddar Cheese
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1 Teaspoon Garlic Powder

• Directions 

  Instructions

  • Place the softened cheese in an exceedingly massive bowl and stir within the pickle juice and garlic powder till sleek.
  • Stir within the cut pickles, cheddar, and half the broken bacon till well combined.
  • Use your hands to form the mixture into a ball.
  • Pour the remaining broken bacon and therefore the diced onion in an exceedingly single layer on an oversized plate.
  • Roll the cheese ball into the bacon and onion mixture till coated on all sides.
  • Serve instantly or cowl in associate degree airtight instrumentation for up to two days before serving.
  • Serve this together with your favorite chips, crackers, and veggies.