Fisherman’s Soup

Ingredients

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 1 medium green bell pepper, chopped
• 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
• 1 container (32 ounces) Kitchen Basics® Original Chicken Stock
• 2 cans (14 1/2 ounces each) diced tomatoes, drained
• 1 pound red potatoes, cut into 1/2-inch cubes
• 1 tablespoon McCormick Gourmet™ Paprika, Hot Hungarian
• 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
• 2 McCormick Gourmet™ Organic Bay Leaves, Turkish
• 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
• 1 pound large shrimp, peeled and deveined 

Directions

• Melt butter in massive cooking pan or Dutch kitchen appliance on medium heat. Add onion, bell pepper and caraway seed; cook and stir five minutes or till tender. Add broth, tomatoes, potatoes, paprika, ocean salt and bay leaves. waken boil. cut back heat to medium-low; simmer twenty minutes.

• Stir in fish and shrimp. Simmer five minutes or simply till shrimp area unit pink. take away bay leaves before serving. Ladle into soup bowls.