Ingredients
4 ounces pancetta (or any ham, cut up real small)
1 onion, diced
2 carrots, cut small
2 celery stalks, cut small
3 cloves garlic, minced
1/2 pound lentils
1/2 can (about 2 tablespoons) tomato paste
3 cups chicken broth
3 cups water
Olive oil, once around the pan
Directions
- In a massive recent soup pot, add the vegetable oil and warmth over medium high heat. Add the pancetta, onion, carrots, celery and garlic and sauté concerning five minutes.
- Add your lentils, fixings, chicken stock, and water. Bring it all to a boil. cut back heat and simmer, covered, for concerning associate degree hour or till the lentils area unit soft and tasteful. (Remember, if you would like it to be a additional brothy, you'll be able to add another cup of water and broth.)
- I like to serve mine piping hot over a bed of recent spinach. The soup wilts the spinach and it's with great care pleasant.
- Garnish with cheese cheese if you please!
- This additionally freezes well if you would like to create a double batch!
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