heat kitchen appliance to 325F associate degreed line an 9×9 or 8×8 in. sq. baking pan with parchment paper, effort associate degree overhang for straightforward removal.
within the bowl of a kitchen appliance, mix almond flour, pulverised sweetener, and salt. Pulse to mix. Sprinkle with butter items and pulse till mixture resembles coarse crumbs. or else, you'll cut in butter with a pastry cutter.
Press into bottom of ready baking pan. Bake twelve to fifteen minutes, till simply starting to brown on the sides. take away and let cool whereas making ready topping.
Topping:
in an exceedingly medium heavy-duty pan over medium heat, mix Swerve and butter and stir till Swerve is dissolved. awaken a boil and cook while not stirring till mixture darkens to amber, concerning five to seven minutes (time might vary looking on the standard of your cookware).
take away from heat and stir in flavouring and salt. If the mixture seems to be separating, stir in two tbsp of pulverised Swerve Sweetener till it comes back along.
Sprinkle crust equally with pecans. Pour toffy mixture equally dominate. Bake another fifteen to twenty minutes, till topping has darkened and bubbles thickly. Let cool fully before cutting into bars.
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